BANQUET MENU

HORS D’OEUVRES
Price For Platters of 35 Servings Or By the Dozen
 
35 Servings
Dozen
Zucchini Sticks with Ranch Dipping Sauce $32 $14
Potato Skins With Sour Cream and Chive Dip $32 $14
Spinach Stuffed Mushrooms $45 n/a
Herbed Lamb Chops $75 $28
Grilled Pizza Bread $36 $13
Chicken Wins Hot Louisiana or Teriyaki $36 $13
Fried Mozzarella Sticks $48 $18
Seared Ahi Tuna Sashimi (with fixings ) $72 $25
Coconut Shrimp island orange sauce $60 $21
Maryland Crab Cakes Cocktail and Tartar Sauce $70 $24
Vegetarian Egg Rolls Mango Sauce $25 $10
Jumbo Shrimp Cocktail $60 $21
Chicken Satay With Thai BBQ Sauce $49 $18
Bacon Wrapped Scallops Spicy Orange Sauce $65 $23
Chicken Pot Stickers light Szechwan Sauce $52 $18
Mama Mia Savory Meat Balls $35 $14
Armenian Rolls $45 $18
Fresh Fruit & Assorted Cheeses $85 n/a
Fresh Crudités & Dip Platter $65 n/a
International Cheese Platter Market Price Market Price
     
BUFFET STATIONS
(35 PP MINIMUM)
All the stations May be cooked to Order
  Price PP  
Fajita Station - Chicken & Beef Tossed With Bell Peppers-Onions, Tomatoes and Chefs Special Seasoning. Served With Flour Tortillas, Guacamole, Sour Cream Salsa Rice and Beans $14.00  
     
Pasta Station - Caesar Salad, Penne Tortellini and Fettuccini Pastas, With Pesto Sauce, Marinara, Alfredo Sauce Parmesan Cheese, Crusted Red Peppers, Italian Sausage, Grilled Chicken and Garlic Bread.
$15.00  
     
Stir Fried Station - Chicken and Beef Served With Noodles, Water Chestnuts , Scallions, Bean Sprouts, Napa Cabbage, Bell Peppers, Steamed Rice, egg Rolls, Chicken Pot Stickers, and Fortune Cookies.
$14.50  
     
All the above stations May be cooked to Order
Chefs Fee of $100 for up to 4 hrs will apply
     
BUFFET MENU
  Price PP  
The Office Meeting - Qt Cut assorted sandwiches, Kosher Pickles, Caesar Salad , Fresh Fruit, Assorted Cookies, and Soft Drinks $9.50  
     
San Gabriel - ( Cold Meats) Spinach Salad, Aged Balsamic Vinaigrette, Nicosia Potato Salad, Sliced Oven Roasted Turkey, Roast Beef, Honey Glazed Ham, Swiss, Cheddar and Mozzarella Cheese, Gourmet Breads $ Condiments, Lemon Bars and Soft Drinks. $23.00  
     
San Mateo - Breads and Butter, Baby Greens With Tomatoes, Corn, Cucumbers, Red Onions, Carrots and Creamy Italian Dressing, Fresh Fruit
Chicken Savannah, Atlantic Salmon With Creamy Pesto Sauce, Au Gratin Potatoes and Garlic Green Beans, Apple Cobbler and Soft Drinks.
$23.00  
     
Misto Ozz Buffet - Breads and Butter, Greek Salad With Calamari and Pesto Vinaigrette, Red Roasted Potatoes, Asparagus With Red Bell Peppers, Seafood Pasta With Light Tomato Saffron Broth , New York Strip Steak With Citrus Cabernet Sauce, Flour Less Chocolate Cake & Crème Englaise, Soft Drinks $29.00  
     
Back Yard BBQ - Hamburgers (With all the fixings), Hot Dogs ( with all the fixings), Misto’s Coleslaw, Corn On The Cobb, Potato Salad, Macaroni & Cheese, Soft Drinks and Brownies $19.00  
     
Mexican Buffet - Pico De Gallo Fruit Salad, Chips and Salsa, Guacamole, Chicken Mole, Carnitas, Refried Beans, Cilantro Rice, Tortillas Tres Leches Cake $18.00  
     
Minimum 35 Person for all Buffets ecept The Office Meeting
All Prices are Subject To Service, Charge and Sales Tax
50% deposit required 2 weeks Prior the Event.( non refundable. )
 
A LA CARTE LUNCHEON

( Please Select one to complement your Luncheon entrée)
Tomato Basil Bisque - Soup Of the day - Caesar Salad - House Salad -
Spinach Salad With Balsamic Organic Greens and Roasted Shallot Vinaigrette -
Butter Lettuce Endive With Gorgonzola Cheese and Red Wine Vinaigrette.

LUNCHEON ENTREES

  Price PP  
Herbed Grilled Chicken Breast - Confetti Rice Pilaf and Marinated Grilled Vegetables $16.00  
     
Chicken Parmesan - Potatoes Au Grating and Steamed Spinach $16.00  
     
Roasted Salmon Filet & Saffron Broth - Horseradish Mashed Potatoes and Grilled Zucchini $19.00  
     
Filet Mignon Gorgonzola Merlot Sauce - Red Roasted Potatoes and Asparagus.
$21.00  
     
Meat loaf & Red Wine Gravy - Creamed Spinach and Mashed Potatoes $15.00  
     
Fish & Chips - Coleslaw Tartar Sauce and Malt Vinegar $15.00  
     

A LA CARTE DINNER
( Please Select one to complement your Dinner Entrée)
Tomato Basil Bisque - Soup Of the day - Caesar Salad - House Salad -
Spinach Salad With Balsamic Organic Greens and Roasted Shallot Vinaigrette -
Butter Lettuces Endive With Gorgonzola Cheese and Red Wine Vinaigrette.

DINNER ENTREES

  Price PP  
Almond Crusted Alaskan Halibut - Sweet Marsalla Wine Sauce, Mashed Potatoes and Steamed Spinach $24.00  
     
Roasted Pork Tenderloin - Red Wine Gravy, Apricot Sauce, Garlic Mashed Potatoes, Grill Vegetables $20.00  
     
Filet Mignon Half Of Pound - Gorgonzola Merlot Sauce, Red Roasted Potatoes and Asparagus $30.00  
     
Rack Of Lamb - With Rosemary Cabernet Juice, Gorgonzola Horseradish Mashed Potatoes and Grilled Asparagus. $28.00  
     
Shrimp Scampi - Served Over Confetti Rice Pilaf With Vegetables and Old Fashion Garlic Butter $21.00  
     
Lime Chipotle Chicken - South The Border Green Rice and Mixed Vegetables. $18.00  
     
Chicken Cordon Blue - Stuffed With Ham & Swiss Cheese Served With Béarnaise Sauce Mashed Potatoes and Vegetables $18.00  
     
DESSERT & COFFEE STATION
10 person minumum
  Price PP  
Miniature French Pastries - Petite fours, Chocolate dip strawberries, Fresh brewed coffee, decaffeinated coffee and Specialty teas. $14.00  
     
BRUNCH BUFFET
35 person minimum
  Price PP  
Omelets made to order, Brunch potatoes, Bacon, Sausages, Waffles, Orange juice, Mini muffins & scones, Cheese blintz, Fresh fruit and coffee.. $18.00  
     
CARVING STATIONS
Serves 35
  Price  
Roast tenderloin of Beef - With Rolls and red wine mushrooms Sauce
$350.00  
     
Honey Baked Ham - Petite French rolls & condiments $185.00  
     
Whole roasted Turkey - With Petite Croissants And Cranberry Sauce $195.00