Grilled fillet mignon medallions with red wine mushrooms and balsamic sauce served with mashed potatoes and grilled asparagus

(Select one starter to compliment your entrée)
Soup of the Day
Tomato Basil Bisque
Romaine Lettuce, Tomato, Cucumber, Feta,
Olive Oil
California Baby Greens, Candied Walnuts, Goat
Cheese, Balsamic Vinaigrette
Romaine Lettuce, Shaved Reggaino, Garlic
Croutons, Tomatoes, Caesar Dressing

Sweet Endings
Tres Leches Cake
Chocolate Trio Cake
Fruit Tart
Raspberry Chocolate Cake

BEEF MEDALLIONS