(Minimum 50 people)

Freshly Squeezed Orange Juice and Cranberry Juice
Sliced Seasonal Fresh Fruit and Berries
Smoked Salmon with Cream Cheese
Thinly Sliced Bermuda Onions, Capers and Mini Bagels
Hot Oatmeal served with Cinnamon, Raisins and Brown Sugar
Freshly Baked Muffins and Croissants

Choice of Two: Fluffy Scrambled Eggs
Eggs Benedict topped with Hollandaise sauce and
Canadian Bacon
Challah Bread French Toast served with Maple Syrup
Cheese Blintzes served with Fresh Berries and
Breakfast Potatoes
Apple Wood Smoked Bacon and Sausage

BRUNCH BUFFET