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DINNER BUFFET - Catering Menu

SELECTIONS

$45

STARTER (SELECT THREE)
- Kale & Carrot Salad
- Tomatoes, Mozzarella, Fresh Basil
- Hearts of Romaine, Shaved Reggiano, Garlic Crostini, Caesar Dressing
- Platter of Grilled Seasonal Vegetables, Yogurt Cucumber Dip
- Spinach, Pancetta, Red Onion, Citrus Vinaigrette
- Grape, Avocado, Arugula, Vinaigrette

ACCOMPANIMENTS (SELECT THREE)
- Oven Roasted Yukon Potatoes
- Potatoes Au Gratin
- Garlic Mashed Potatoes
- French Style Green Beans
- Lemon Parmesan Asparagus
- Roasted Brussels Sprouts
- Roasted Vegetables

MAIN COURSE (SELECT THREE)
- Whole Roasted Chicken, Au Jus
- Parmesan Crusted Breast of Chicken, Garlic Cream
- Lemon Seared Breast of Chicken
- Linguine with Shrimp and Scallops, Light Tomato Sauce
- Macadamia Nut Crusted Sea Bass
- Miso Glazed Salmon
- Baked Salmon, Leek Cream
- Braised Short Ribs
- New York Strip Steak, Gorgonzola 

DESSERTS (SELECT THREE)
Chocolate Ganache Torte
Tiramisu
Lemon Crumble Cheesecake
Chocolate Cake with Berries
Assortment of Mini Pastries
Tres Leches Cake

With Regular, and Decaffeinated Coffee