Catering Menu

Tomatoes, cucumbers, red onions, oregano, feta cheese, bell peppers and olives

Shredded cabbage and carrots with poppy seed dressing

Penne pasta mixed with tomato and our basil pesto dressing

Potatoes with sun-dried tomatoes capers, bell peppers, and red onions all tossed in vinaigrette

Diced turkey breast, celery, walnuts, applies and dried cranberries blended with mayonnaise

Potatoes, green beans, capers, olives, and red onions tossed in a dijon mustard dressing

Fresh vegetables and roasted chicken blended with spicy Szechuan sauce tossed with fusilli pasta

Steamed or grilled

Tuna, celery, red onions, and parsley mixed with mayonnaise

Fresh tomatoes, basil, and roasted garlic

With tomato and feta dressing

Spinach, sun-dried tomato, and feta cheese

Steamed or grilled

Alfredo or marinara sauce

Served with ranch dip

Buffalo or Szechwan

Selection of turkey, roast beef, tuna, and vegetarian wrapped in lavosh

Raw vegetables and your choice of creamy Italian or roasted tomato feta dipping sauces

3 lb. of a whole salmon filet served with cucumber dill yogurt sauce, black olives, capers, tomato, red onions, lemon wedges, and cucumbers

Seasonal fresh fruit

8" baked brie in puff pastry with apricot sauce

Stuffed with bacon, jack & cheddar, and chives and served with sour cream dipping sauce

Served with cocktail sauce and lemon wedges

Crispy breaded chicken breast topped with red wine mushrooms and balsamic sauce

Selection of turkey, ham, roast beef or vegetarian

2 lbs of peppered Ahi tuna seared rare and served with masculine lettuce, nicoise potato salad, tomato wedges, and sliced baguettes

Seasonal fresh fruits and an assortment of cheese

10" quiche, Lorraine, Goat Cheese and Spinach, Grilled Vegetables or Bacon, Mushroom and Cheddar